Grilling Steaks - Step by Step

We're half way through the cooking time and ready to flip the steak over. You are going to grab the steak and flip it over returning the top to the 12 o'clock position. When you lift the lid to flip the grill the steak should appear gray on the top (uncooked side). The heat of the grill is cooking the steak around the surface. If the steak appears raw on the top, put the lid down without flipping it and let it go for another minute.

Otherwise close the lid and start timing the next minute.