Steaks are the most popular cut of meat to throw on a grill. Flavorful, tender, and expensive you want to get the most out of your steak grilling and these ten recipes represent a wide range of methods and ideas that you can do with your next steak. Of course many people are confused by all the
different steaks there are , the best way to
grill a steak and exactly how do you know when it is
medium rare. Take a look through these recipes and get loads of great ideas for some great steaks.
Carne Asada is a Mexican recipe for marinated, grilled beef served in in tortillas. This is not your run of the mill taco. This is a flavorful and delicious meal that is great for any occasion.
Lee Custer sent in this recipe for a spiced up a New York Steak. The secret is to use cracked peppercorns, not ground. That solid pepper flavor is what makes this steak so flavorful.
If you really want to impress your guests, this is the recipe for you. This beef tenderloin is lightly seasoned and then served up in a great mustard sauce that will make you look like a real chef.
23 is Michael Jordan's famous Chicago restaurant. This is their recipe for the Delmonico Steak. This is a fantastic grilled rib-eye, my personal favorite.
Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. Choose a dark beer for a richer flavor and add more pepper flakes to heat it up.
This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender.
What can be better than fillet mignon? It's delicious and tender. This recipe calls for dried herbs though you can substitute with fresh herbs instead. If you are going to do so, double the amount that the recipe requires.
Use a Tri-Tip steak or roast for this recipe and adjust the cooking time accordingly. The Asian inspired flavors in this marinade makes this a great steak.
This is as close as you can get to the Benihana's
Hibachi Steak recipe. While they cook their steak on a heated metal plate you can cook yours right on the grill.
Flat iron steaks are not only inexpensive to buy, but also extremely flavorful and versatile.
