Top 10 Steak RecipesThe Most Popular and Best Steak RecipesSteaks are the most popular cut of meat to throw on a grill. Flavorful, tender, and expensive you want to get the most out of your steak grilling and these ten recipes represent a wide range of methods and ideas that you can do with your next steak. Of course many people are confused by all the different steaks there are , the best way to grill a steak and exactly how do you know when it is medium rare. Take a look through these recipes and get loads of great ideas for some great steaks. Carne Asada is a Mexican recipe for marinated, grilled beef served in in tortillas. This is not your run of the mill taco. This is a flavorful and delicious meal that is great for any occasion. Lee Custer sent in this recipe for a spiced up a New York Steak. The secret is to use cracked peppercorns, not ground. That solid pepper flavor is what makes this steak so flavorful. Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. Choose a dark beer for a richer flavor and add more pepper flakes to heat it up. 23 is Michael Jordan's famous Chicago restaurant. This is their recipe for the Delmonico Steak. This is a fantastic grilled rib-eye, my personal favorite. This is a great, simple recipe for fantastic fajitas. While it might not be purely authentic it still makes a great meal. Top off your fajitas with your favorite condiments. Use a Tri-Tip steak or roast for this recipe and adjust the cooking time accordingly. The Asian inspired flavors in this marinade makes this a great steak. This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. This is as close as you can get to the Benihana's Hibachi Steak recipe. While they cook their steak on a heated metal plate you can cook yours right on the grill. Flat iron steaks are not only inexpensive to buy, but also extremely flavorful and versatile. Rick Lopez sent me this great recipe for a quick and easy Carne Asada. It makes enough for a good sized party and it's delicious too. | 
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