Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 2 1-pound skirt steaks
- juice and zest of 4 tangerines
- 1/4 cup soy sauce
- 2 tablespoons oil
- 2 tablespoons ginger, peeled and grated
- 4 cloves garlic, minced
- 2 teaspoons Tabasco
By Derrick Riches, About.com
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