The tangerines in this marinade not only tenderize but adds a unique citrus flavor to the skirt steak. Remember that skirt steak tends to be tough to you will need a good strong marinade to keep this steak from becoming tough.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients:
- 2 1-pound skirt steaks
- juice and zest of 4 tangerines
- 1/4 cup soy sauce
- 2 tablespoons oil
- 2 tablespoons ginger, peeled and grated
- 4 cloves garlic, minced
- 2 teaspoons Tabasco
Preparation:
Combine all ingredients except skirt steaks. Mix well. Place steaks in a resealable bag. Pour marinade over top and refrigerate for 2 hours. Remove steaks from refrigerator and preheat grill. Grill steaks over high heat for about 3 to 5 minutes depending on thickness. Turn once during grilling. Remove steaks from grill when done and let rest for 5 minutes. Carve across the grain, 1/4 inch thick and serve.
