Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
- 1 1/2 pounds top round steak, 1-inch thick
- 1 large avocado, diced
- 1/2 cup chopped red onion
- 1/3 cup frozen margarita drink mix, thawed
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Combine margarita mix, cilantro, vegetable oil, garlic, cumin, salt and pepper. Reserve 2 tablespoons of mixture and pour remaining into a resealable bag or non-reactive container. Add steaks to mixture, turning to coat. Refrigerate for several hours or overnight.Remove steaks from marinade and discard the marinade. Place steaks on a preheated grill and cook until done, about 6 to 8 minutes per side. Meanwhile combine 2 tablespoons of marinade with avocado and onion. Toss until evenly mixed. Remove steaks from grill and carve into thin slices. Serve with avocado salsa.
