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Marinated London Broil

User Rating 3.5 Star Rating (4 Reviews)

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Marinated London Broil

Marinated London Broil

Regarding BBQ Inc.
This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: Serves 4

Ingredients:

  • 5 large garlic cloves
  • 1 tablespoon salt
  • 1/2 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1-1/2 pounds top-round London Broil -- 1 1/4-inch thick

Preparation:

Combine all marinade ingredients, mixing well to dissolve the salt. In a heavy-duty resealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air. Marinate, chilled, turning occasionally, for 4 to 6 hours. Prepare grill. Remove steak from marinate, letting excess drip off, and grill on an oiled rack set 5 or 6 inches over glowing coals, for 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board, cover with foil, and let stand 10 minutes before carving. Cut across the grain.
User Reviews

Reviews for this section have been closed.

 1 out of 5
Get a real steak not this piece of stew meat., Member ARREBEL13

Do not waste your time. I marinated mine 24 hours which is a lot longer then you did so it should be more tender then yours, it ended up like a leather belt. Do not waist your money on this giant piece of stew meat get a real stake and save yourself disappointment.

12 out of 69 people found this helpful.

See all 4 reviews

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