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Marinated London Broil

User Rating 3.5 Star Rating (4 Reviews)


Marinated london broil
Jessica Rossi/Flickr
This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: Serves 4


  • 5 large garlic cloves
  • 1 tablespoon salt
  • 1/2 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1-1/2 pounds top-round London Broil -- 1 1/4-inch thick


Combine all marinade ingredients, mixing well to dissolve the salt. In a heavy-duty resealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air. Marinate, chilled, turning occasionally, for 4 to 6 hours. Prepare grill. Remove steak from marinate, letting excess drip off, and grill on an oiled rack set 5 or 6 inches over glowing coals, for 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board, cover with foil, and let stand 10 minutes before carving. Cut across the grain.
User Reviews

Reviews for this section have been closed.

 1 out of 5
Get a real steak not this piece of stew meat., Member ARREBEL13

Do not waste your time. I marinated mine 24 hours which is a lot longer then you did so it should be more tender then yours, it ended up like a leather belt. Do not waist your money on this giant piece of stew meat get a real stake and save yourself disappointment.

12 out of 69 people found this helpful.

See all 4 reviews

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