Bourbon Rib Eye

Gary Merrill sent in this recipe for a marinated rib eye steak. The sugar in this marinade helps to caramelize the surface of the steak and give it a delicious flavor. Remember to grill it hot and fast.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 4 12-ounce rib eye steaks
• 1 cup bourbon
• 1 cup brown sugar
• 1 cup Worcestershire sauce
• 1/4 cup oil
• 3 tablespoons prepared mustard

Preparation:

Combine all ingredients except the steaks. Mix well. Place rib eyes in a large resealable bag. Pour marinade over top. Seal and refrigerate for several hours.

Preheat grill. Remove steaks from marinade and grill over a hot fire until done.

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