Grilled Flank Steak with Onions

The onions are marinated with the steak, giving it a fantastic flavor. Grill the onions until by are brown and soft then serve them on top of the flank steak.

Prep Time: 10 minutes

Cook Time: 12 minutes

Ingredients:

• 1 1/4 pounds flank steak
• 3 medium onions, cut into 1/2-inch slices
• 1/4 cup balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 1 teaspoon rosemary, crumbled
• 1 teaspoon olive oil

Preparation:

Combine vinegar, mustard, salt, rosemary and oil in large, shallow glass dish. Add steak and onions; turn to coat. Let stand 15 minutes. Grill steak and onions 8 to 12 minutes, turning once and brushing with marinade. Slice steak across the grain. Serve with onions.

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