The onions are marinated with the steak, giving it a fantastic flavor. Grill the onions until by are brown and soft then serve them on top of the flank steak.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: Serves 3 to 4
Ingredients:
- 1 1/4 pounds flank steak
- 3 medium onions, cut into 1/2-inch slices
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon rosemary, crumbled
- 1 teaspoon olive oil
Preparation:
Combine vinegar, mustard, salt, rosemary and oil in large, shallow glass dish. Add steak and onions; turn to coat. Let stand 15 minutes. Grill steak and onions 8 to 12 minutes, turning once and brushing with marinade. Slice steak across the grain. Serve with onions.
