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Grilled Flank Steak with Onions

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By , About.com Guide

The onions are marinated with the steak, giving it a fantastic flavor. Grill the onions until by are brown and soft then serve them on top of the flank steak.

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: Serves 3 to 4

Ingredients:

  • 1 1/4 pounds flank steak
  • 3 medium onions, cut into 1/2-inch slices
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon rosemary, crumbled
  • 1 teaspoon olive oil

Preparation:

Combine vinegar, mustard, salt, rosemary and oil in large, shallow glass dish. Add steak and onions; turn to coat. Let stand 15 minutes. Grill steak and onions 8 to 12 minutes, turning once and brushing with marinade. Slice steak across the grain. Serve with onions.
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