This flank steak is loaded up with great Moroccan spices. The marinade will keep it tender, but you want to grill this steak hot and fast.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 6 to 8
Ingredients:
- 4 pounds flank steak
- 1 medium onion
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 1/2 cup minced fresh ginger
- 2 tablespoons minced fresh parsley
- 2 tablespoons soy sauce
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 2 teaspoons sherry
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon turmeric
- 1 teaspoon ground pepper
Preparation:
Mix ingredients together and marinade steaks in a shallow baking dish for 4 hours in the refrigerator. Remove steaks from marinade and reserve. Grill steaks to desired doneness (about 5 minutes on each side). Heat marinade in saucepan for 10 minutes. Cut steaks diagonally into thin slices. Pour marinade over steaks and serve.
