This recipe has grilled vegetables that can be served on the side or on top of the steak.
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
- 2 New York Strip steaks (about 10 ounces)
- 2 red bell peppers, seeded and sliced
- 1 large red onion, sliced
- 1/4 cup romano cheese
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon black pepper
Preparation:
Combine garlic, basil, oregano and pepper. Rub over the surface of each steak. Combine olive oil, red wine vinegar and remaining seasonings in bowl. Mix well. Preheat grill. Place onion and pepper slices on grill (a grill wok works best for this) along with steaks. Grill for about 15 minutes turning occasionally. Brush vegetables with oil and vinegar mixture while grilling. Remove when the steaks are done to desired level. Toss vegetables with remaining oil and vinegar mixture and romano cheese. Serve with steaks.
