Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 1 to 2 pound flank steak
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons black pepper
- 1 tablespoon salt (kosher)
- 1 papaya, peeled and seeded
Preparation:
Slice papaya into thin slices. Combine sugar, soy sauce, black pepper and salt into a paste and rub over the surface of the flank steak. Place half the papaya slices on a plate. Place steak on papaya and cover top with remaining slices. Place another plate on top and press together. Refrigerate overnight. Remove steak and grill to desired doneness. Great served with Diablo Sauce.Pineapple can be substituted for the papaya.
