This delicious steak is marinated and then grilled hot and fast, giving you a fantastic meal.
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 2 pounds of porterhouse steak (or T-bone)
- 1/4 cup fresh cilantro leaves, chopped
- grated zest of 1/2 lemon
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 roasted garlic cloves
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Preparation:
Place roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar and olive oil in a shallow bowl and mix into a paste. Place steaks in a shallow baking dish and pour mixture over the meat. Make sure the steaks are evenly coated. Let sit at least 8 hours. Preheat grill. Remove steaks from dish and retain marinade. Sprinkle steaks with salt and pepper. Grill for about 5 minutes per side or until cooked to desired doneness. Brush with marinade half way through grilling.
