Take this inexpensive top round steak and turn it into a fantastic feast. The marinade for this recipe is packed with rich flavors that will make this steak tender and tasty.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 2 top round steaks 1 inch thick
- 1/2 cup red wine
- 1/2 cup sun dried tomatoes packed in oil, drained
- 1/4 cup fresh basil leaves
- 3 tablespoons olive oil
- 4 cloves garlic, chopped
- 2 teaspoons fresh ground black pepper
- 1 teaspoon salt
Preparation:
Mix everything except the steaks in a blender until smooth and thick. Pour into a shallow nonreactive baking dish. Add steaks and turn until evenly coated. Cover and place in refrigerator anywhere from 1 hour to overnight. Preheat grill. Remove steaks from marinade and grill on high heat until they reach desired
doneness. Discard marinade.
