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Blue Cheese-Walnut Steaks

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By , About.com Guide

These grilled steaks are rubbed down with rosemary and garlic, then served up with a blue cheese and walnut sauce. A really great way to top off a delicious steak.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 2

Ingredients:

  • 2 top sirloin steaks
  • 2 ounces blue cheese, crumbled
  • 4 tablespoons butter
  • 6 large garlic cloves, peeled
  • 1/4 cup walnuts, toasted and chopped
  • 2 tablespoons fresh parsley
  • 1 3/4 teaspoons rosemary, crushed
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper

Preparation:

Combine cheese, butter, parsley and 3/4 teaspoon of rosemary. Mix well. Add walnuts and mix. Blend remaining rosemary, garlic, salt and pepper in a food processor. Pat steaks dry and rub each with 2 teaspoons of garlic mixture. Let stand at room temperature for 1 hour. Preheat grill. Grill steaks the way you like them (see Grilling Steaks). Cut into serving pieces and top with blue cheese mixture.
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