Stuffed London Broil

This is a traditional London Broil recipe. You will need to grill this slow because of the thickness of the cut. A high temperature will burn the surface before the center is able to cook.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

• 1 2 1/2 pound London broil, 2 inches thick
• 3 cloves garlic, minced
• 1/4 cup minced parsley
• 2 tablespoons grated lemon peel

Preparation:

With a long, sharp knife, cut a pocket into the meat horizontally about 3/4 of the way through. Combine garlic, parsley and lemon and spread evenly inside pocket. Wrap in foil or plastic wrap and refrigerate for several hours. Preheat grill. Remove meat from foil or plastic and place on hot grill. Cook over medium heat for about 20-25 minutes, turning once. Turn carefully to avoid disrupting stuffing. For added flavor add wood chips for smoke. For a charcoal grill, spread water soaked chips directly over coals. For a gas grill, wrap wet wood chips in foil and place under cooking grate in one corner.

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