This flank steak gets a great Moroccan Style marinade to give it great flavor and tenderness. Serve this one up with some couscous and dried fruit for a real meal.
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 3-4 pounds flank steak
- 1 small onion, minced
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 4 tablespoons minced ginger
- 2 tablespoons soy sauce
- 2 tablespoons flat leaf parsley, chopped
- 3 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon sherry
- 1 teaspoon dried oregano
- 1 teaspoon turmeric
- 1 teaspoon ground black pepper
- 1/4 teaspoon grated nutmeg (optional)
Preparation:
Place flank steak in a shallow baking dish. Combine remaining ingredients and pour over meat. Turn steak a few times to coat well. Cover and place into refrigerator for 6-12 hours. Preheat grill from medium heat. Remove steak from dish and place onto grill. Cook for 8-10 minutes per side. When meat reaches desired doneness, remove and allow to sit for 5-7 minutes before slicing.
