Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 4 beef tenderloin fillets
- 3 tablespoons Dijon mustard
- 3 tablespoons white vinegar
- 1 1/2 tablespoons olive oil
- 1 tablespoon pineapple juice
- 1 tablespoon dried tarragon
- 1/4 teaspoon black pepper
By Derrick Riches, About.com Guide
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