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Mustard Beef Tenderloin

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If you really want to impress your guests, this is the recipe for you. This beef tenderloin is lightly seasoned and then served up in a great mustard sauce that will make you look like a real chef.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 4

Ingredients:

  • 4 beef tenderloin fillets
  • 3 tablespoons Dijon mustard
  • 3 tablespoons white vinegar
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon pineapple juice
  • 1 tablespoon dried tarragon
  • 1/4 teaspoon black pepper

Preparation:

Mix together mustard, vinegar, olive oil, pineapple juice, tarragon and pepper. Simmer in a saucepan until evenly heated. Keep warm. Preheat grill. Lightly pound fillets with kitchen mallet and sprinkle with salt and pepper. Place on grill and cook about 4 minutes on each side or until desired doneness. Remove from grill. Place about 2 tablespoons of mustard mixture on a plate and place fillet onto the sauce.

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