If you really want to impress your guests, this is the recipe for you. This beef tenderloin is lightly seasoned and then served up in a great mustard sauce that will make you look like a real chef.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients:
- 4 beef tenderloin fillets
- 3 tablespoons Dijon mustard
- 3 tablespoons white vinegar
- 1 1/2 tablespoons olive oil
- 1 tablespoon pineapple juice
- 1 tablespoon dried tarragon
- 1/4 teaspoon black pepper
Preparation:
Mix together mustard, vinegar, olive oil, pineapple juice, tarragon and pepper. Simmer in a saucepan until evenly heated. Keep warm. Preheat grill. Lightly pound fillets with kitchen mallet and sprinkle with salt and pepper. Place on grill and cook about 4 minutes on each side or until desired doneness. Remove from grill. Place about 2 tablespoons of mustard mixture on a plate and place fillet onto the sauce.
