Mustard Beef Tenderloin

If you really want to impress your guests, this is the recipe for you. This beef tenderloin is lightly seasoned and then served up in a great mustard sauce that will make you look like a real chef.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 4 beef tenderloin fillets
• 3 tablespoons Dijon mustard
• 3 tablespoons white vinegar
• 1 1/2 tablespoons olive oil
• 1 tablespoon pineapple juice
• 1 tablespoon dried tarragon
• 1/4 teaspoon black pepper

Preparation:

Mix together mustard, vinegar, olive oil, pineapple juice, tarragon and pepper. Simmer in a saucepan until evenly heated. Keep warm. Preheat grill. Lightly pound fillets with kitchen mallet and sprinkle with salt and pepper. Place on grill and cook about 4 minutes on each side or until desired doneness. Remove from grill. Place about 2 tablespoons of mustard mixture on a plate and place fillet onto the sauce.

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