This is a great, simple recipe for fantastic fajitas. While it might not be purely authentic it still makes a great meal. Top off your fajitas with your favorite toppings, like sour cream and guacamole.
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 1 pound flank or round streak cut into thin (1/4 inch) strips
- 1/2 cup lime juice
- 1/4 cup white vinegar
- 1 each red and green bell pepper cut into long strips
- 1 large onion cut into rings
- 1 teaspoon black pepper
- 1 teaspoon cayenne
- 1 teaspoon salt
- 12 flour tortillas
Preparation:
Mix lime juice, vinegar, black pepper, cayenne and salt in a large bowl. Add steak strips and let marinate for 15-20 minutes. Preheat grill. Put a couple of drops of water on each tortilla and wrap all together in aluminum foil. Place on grill, turning once during cooking. Place meat in grilling basket on high heat. Reduce heat (move farther from coals if using charcoal) and add bell peppers and onion. Cook until meat is done to liking and peppers are starting to soften. Remove from grill and serve with sour cream and guacamole on tortillas.
