Mediterranean Eye Round Steaks

Round steaks are great for the grill. Not only are they inexpensive, but grilling gives them the flavor they need to make them delicious. These steaks are marinated in a mixture of Dijon mustard and the liquid from a can of artichoke hearts.

Prep Time: 30 minutes

Cook Time: 23 minutes

Ingredients:

• 2 beef eye round steaks (about 8 ounces each)
• 1 jar (6 ounces) marinated quartered artichoke hearts
• 1/4 cup chopped roasted red pepper
• 1 tablespoon chopped fresh basil
• 3 tablespoons Dijon-style mustard
• Salt and pepper

Preparation:

Drain artichokes, reserving liquid. Chop artichokes and combine with roasted red pepper and basil in small bowl; cover and refrigerate. Combine reserved artichoke liquid and Dijon mustard in small bowl. Place beef steaks and mustard mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.

Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19 to 23 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices. Season with salt and pepper, as desired. Serve with artichoke mixture.

Makes 2 to 4 servings.

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