Grilled Irish Flank Steaks

This grilled flank steak recipe is a great make ahead meal item. You can marinade it overnight and have it ready for dinner the next day.

Prep Time: 10 minutes

Cook Time: 12 minutes

Ingredients:

• 1 flank steak, about 2 pounds
• 1/2 cup applesauce, unsweetened
• 1/3 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons cider vinegar
• 1/4 teaspoon black pepper

Preparation:

Place flank steak in a resealable plastic bag. Combine remaining ingredients and pour over steak. Seal bag and refrigerate overnight. Preheat grill for medium-high heat. Remove steaks from bag making sure to reserve marinade. Place marinade in a small saucepan and bring to a boil, reduce heat and allow to simmer for 6-8 minutes. Place flank steaks on a lightly oiled grill grate and cook for 6 minutes per side. Remove from heat, drizzle with sauce, and serve.

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