This Asian-style filet mignon is absolutely delicious! Try with your favorite grilled sides or sliced and served on top of a fresh spring salad.
Prep Time: 12 minutes
Cook Time: 10 minutes
Ingredients:
- 2 filet mignon, about 1 1/2 inches thick
- 2 tablespoons dry red wine
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoons fresh ginger, grated
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
Preparation:
Combine all marinade ingredients in a medium bowl. Place steaks into marinade and turn to coat well. Cover bowl and allow steaks to marinade in refrigerator for 1 hour. Preheat grill for medium-high heat. Remove steaks from bowl and discard marinade. Place steaks on a well oiled grill rack and cook for 4-5 minutes on each side. Remove from heat and serve.
