This is a flavorful Asian-inspired flank steak recipe. The vinegar and tomato paste will help to tenderize the meat while it marinates. You can cut down on the salt in this dish by using a low sodium soy sauce.
Prep Time: 12 minutes
Cook Time: 14 minutes
Total Time: 26 minutes
Yield: Serves 2 to 4
Ingredients:
- 1 pound flank steak
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons tomato paste
- 2 tablespoons vinegar
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Preparation:
Mix together all ingredients, except flank steak, in a small mixing bowl. Place steak in a shallow pan, pour marinade over top, cover and allow to marinate in refrigerator for 4-5 hours.
Preheat grill. Place meat on grill and allow to cook on high heat for 5-7 minutes per side. Remove from heat. Let the flank steak rest for five minutes then serve over rice.
