This is as close as you can get to the Benihana's Hibachi Steak recipe. While they cook their steak on a heated metal plate you can cook yours right on the grill.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients:
- 4 small sirloin steaks (about 5 ounces each)
- 4 teaspoon soybean oil
- 8 large mushrooms, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
Preparation:
Preheat grill. Grill steaks until rare. Heat a skillet and add oil. Remove steaks from grill and cut into bit size cubes. Place steak pieces and mushrooms in hot skillet. Season with salt and pepper. Toss and serve.
