This flank steak is flavored nicely from the Chipotle rub. Remember not to over cook a flank steak or it will be too tough to eat.
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 2 pounds flank steak
- 3 chipotle peppers, seeds and stems removed
- 2 dried Anaheim or similar chilies
- 8 cloves garlic, minced
- 2 tablespoons dry oregano
- 1 tablespoons tequila
- 1 tablespoon olive oil
- 2 teaspoons salt
Preparation:
Grind peppers and oregano into a powder. Combine with remaining ingredients, except steak and mix into a paste. Spread paste evenly over flank steak and refrigerator for about 1 hour. Preheat grill. Grill steak for 8 to 10 minutes per side, or until done.
