Use a Tri-Tip steak or roast for this recipe and adjust the cooking time accordingly. The Asian inspired flavors in this marinade makes this a great steak for any occasion. Serve over rice for a complete meal.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 2 pounds beef tri-tip
- 4 green onions, sliced
- 1 cup soy sauce
- 3 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon fresh ginger, chopped
- 4 cloves garlic, minced
- 1 teaspoon toasted sesame seeds
Preparation:
Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well. Place beef tri-tip in a resealable plastic bag and cover with oriental marinade. Refrigerate for several hours (up to 8). Preheat grill. Remove beef tri-tip from marinade and discard marinade. Grill beef tri-tip over medium heat, turning occasionally for about 25 to 30 minutes depending on thickness of the cut. When done, remove from grill and let rest for 5 minutes. Carve across the grain, sprinkle with sesame seeds and serve.
