Southwestern Tri-Tip Steak

Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. Choose a dark beer for a richer flavor and add more pepper flakes to heat it up.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 1 pound tri-tip steak
• 2 cups red wine
• 1 can of beer
• 1 small red onion, sliced
• juice from 6 to 8 limes
• 1/4 cup fresh cilantro,chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground cumin

Preparation:

Combine all ingredients except the tri-tip steaks and stir. Place steaks in a large baking dish or a resealable bag. Pour marinade over steaks. Let sit for several hours (up to 24). Preheat grill. Place steaks on grill over a medium high heat. Grill for 8 to 10 minutes or until they reach desired doneness. Let steaks rest for about 5 minutes before you serve them.

If you want to add some extra heat to the marinade chop up a seeded jalapeño pepper and toss it in.

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