This chili-rubbed flat iron steak is simple to prepare. Serve with your favorite salsa on top or sliced and served on rice or in tacos.
Prep Time: 8 minutes
Cook Time: 15 minutes
Ingredients:
- 2 flat iron steaks, 1 pound each
- 3 tablespoons olive oil
- 2 tablespoons onion, minced
- 3 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 1/2 teaspoons chili powder
- 1 teaspoon dried oregano, crushed
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Place steak in a shallow baking dish and season with salt. Combine marinade ingredients and pour over steak, turn to coat, and cover with plastic wrap. Let stand at room temperature for 10 minutes. Preheat grill for medium high heat. Remove steak from dish, reserving marinade. Place meat on grill and allow to cook for 13-15 minutes. Brush often with reserved marinade during cooking process. When meat reaches desired doneness, remove from heat and allow to sit for a few minutes before slicing.
