Love steak topped with sauteed mushrooms? Grill these T-Bone steaks while the mushrooms simmer. When you put it all together you have the perfect meal.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4
Ingredients:
- 4 t-bone steaks, 1-inch thick, about 3/4-pound a piece
- 2 cups low sodium beef broth
- 8 ounces mushrooms, cremini or button, sliced
- 2 tablespoons heavy cream
- 2 tablespoons butter
- salt and pepper to taste
Preparation:
Preheat grill to a high heat. For charcoal make a two layer fire so you have a hot side and a medium hot side. Melt butter in a frying pan over a medium heat. Add mushrooms and saute, until mushrooms have sweated off most of their moisture. Add beef broth and stir. Reduce until the liquid begins to thicken. Add heavy cream and turn heat to low.
Season t-bone steaks with salt and pepper as desired. Place on hot grill and cook for about 90 seconds to 2 minutes per side, as long as you get a good grill marks. Reduce heat or move to the medium hot side of the grill. Continue grilling for 5 to 7 minutes or until the steaks reach desired doneness.
Remove steaks from grill. Cover and allow to rest for 5 minutes. Give the mushrooms a stir. When steaks are ready, plate, and top with 1/4 of the mushrooms each.
