Steak Recipes - Recipes for every cut and kind of steak

Looking for a delicious steak for your next cookout or family meal? Try these recipes for an experience that is so much more than just a grilled steak.

This is a great way to add a southwestern touch to a porterhouse steak. With a quick sear on the grill, the chipotle paste is locked in making this dish full of flavor.

Flat iron steaks are not only inexpensive to buy, but also extremely flavorful and versatile.

This chili-rubbed flatiron steak is simple to prepare. Serve with your favorite salsa on top or sliced and served on rice or in tacos.

If you're a fan of fajitas, then this steak recipe is for you. What better way is there to enjoy a nice hearty New York strip steak than flavored fajita style.

Round steaks are great for the grill. Not only are they inexpensive, but grilling gives them the flavor they need to make them great. These steaks are marinated in a mixture of Dijon mustard and the liquid from a can of artichoke hearts.

The Flat Iron or Blade steak is the best of the chuck cuts of beef. This steak gets grilled fast to keep it tender and topped with a spicy pesto to give it extra flavor.

This Asian-style filet mignon is absolutely delicious! Try with your favorite grilled sides or sliced and served on top of a fresh spring salad.

What can be better than filet mignon? It's delicious and tender. This recipe calls for dried herbs though you can substitute with fresh herbs instead. If you are going to do so, double the amount that the recipe requires.

This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. Lee suggests using garlic stuffed green olives and says this recipe is great for venison.

There's just something about the combination of a good steak and good blue cheese. This simle recipe is a great way to dress up a steak, particularly if it's not the best quality.

This steak is marinated in a lot of flavor then grilled hot and fast for a great meal.

The tangerines used in this marinade not only tenderizes but adds a great flavor to the skirt steak. Remember that skirt steak tends to be tough to you need a good strong marinade to keep this steak from being tough.

These steak sandwiches make the perfect meal for the big game. A great tailgating meal.

This is a great way to turn an everyday chuck roast into a great gourmet steak. By marinating the chuck roast you make it tender. By stuffing olives into the meat you give it a great texture and a whole lot of flavor.

This is a traditional Peruvian recipe for grilled steak. You start by making a marinade that is loaded with flavor. Then you thread these steak pieces onto skewers and grill them hot and fast.

These steaks are stuffed with flavor. This is a great way to turn a less than perfect steak into a great meal.

The Hanger Steak is a thick strip of meat from the underside of the beef cow. It hangs (hence the name) between the rib and the loin. It is part of the diaphragm and, like a skirt steak is full of flavor. The hanger steak has a grainy texture which is great for many dishes like fajitas or bulgogi.

This is a great way to take a not so great steak and turn it into something fantastic. Marinate this round steak in a powerful mixture, grill it hot and fast, then carve into thin strips. It will be tender and flavorful.

This steak is marinated in great Korean flavors give you a great steak. If you want you can slice this grilled steak and serve it over rice.

This classic Italian dish puts together a great grilled steak with some grilled tomatoes and a load of herbs. Sure to be a favorite.

These grilled steaks are rubbed down with rosemary and garlic, then served up with a great blue cheese, walnut sauce. I really great way to make a better steak.

This is a great meal that is quick to make. The combination of flavors will impress anyone and you get a lot of food from a small amount steak.

These steaks are coated in a thick garlic spread that gives them a great garlic flavor.

Take this inexpensive top round steak and turn it into a feast. The marinade for this recipe is loaded up with rich flavors that will make the steak tender and tasty.

This is the traditional Italian Steak recipe. The new york strip is seasoned likely with salt, pepper and a little lemon. Serve it up with some garlic mashed potatoes and you have a great meal.

This is a recipe that really impresses. The beef tenderloin is lightly seasoned and then served up in a great mustard sauce that makes you look like a real chef.

Rick Lopez sent me this great recipe for a quick and easy Carne Asada. It makes enough for a good sized party.

Skirt Steak can tend to be a little tough. By letting this one sit with the flavorful wet rub it will tenderize. Grill it hot and fast and don't overcook, or you really will get a tough steak.

23 is Michael Jordan's famous Chicago restaurant. This is their recipe for the Delmonico Steak. This is a fantastic grilled ribeye, my personal favorite.

One of the best marinades you can buy is Italian Dressing. The combination of oil and vinegar with herbs and spices make it both flavorful and powerful. This is one the the best shortcuts to marinating meats.

The tequila in this marinade adds a lot of great flavor to this steak. This is one of those you really have to try.

This is about as close as you can get to Benihana's Hibachi Steak recipe. While they grill theirs on a heated metal plate you can add even more flavor by cooking it on your grill.

This recipe has grilled vegetables that can be served on the side or on top of the steak. This is a great way to turn a New York Steak into a whole meal.

This is a traditional london broil recipe. You want to grill this slow because of the thickness of the cut. A temperature too high will burn the surface before the center gets cooked.

This London Broil is marinated with wine and vinegar to make it extra tender. This is a classic recipe.

Gary Merrill sent in this recipe for a marinated ribeye steak. The sugar in this marinade helps to carmelize the surface of the steak. Remember to grill it hot and fast.

This is just one of those recipes you have to try to believe. This steak is caked in salt and then grilled (carefully). The salt crust forms a seal around the steak making it the juiciest steak you've ever had. But don't worry, the steak doesn't absorb the salt.

This is a great, simple recipe for fantastic fajitas. While it might not be purely authentic it still makes a great meal. Top you fajitas with what you like best.

Lee Custer sent in this recipe for a great way to spice up a New York Steak. The secret is to use cracked peppercorns, not ground. That solid pepper flavor is what makes this steak so great.

This is the traditional way of making Korean style grilled steak. Marinated, grilled, cut into strips and served on moo shu pancakes with a dipping sauce, it makes a great meal or an appetizer.

Carne Asada is a traditional Mexican dish that is similar to tacos or fajitas, but has a whole lot of flavor. Dish up the finely sliced meat with your favorite toppings of tortillas and you'll have a great meal.

Rib-eye steaks are my favorite. Typically I grill them plain, but the light spice mixture on these adds a rich, deep flavor that makes these quick and easy steaks stand out.

This is a deep, rich ribeye steak, marinated and basted in a dark beer sauce with lots of flavor.

Carne Asada is a great Mexican recipe for marinated, grilled beef serves up in tortillas. This is not your Father's Taco. This is a flavorful and delicious meal that is great for any occasion.

Love steak topped with sauteed mushrooms? Grill these T-Bone steaks while the mushrooms simmer. When you put it all together you have the perfect meal.

I know that you think the only way to grill a steak is hot and fast. This method roasts these beef tenderloin steaks on a plank. You don't get the sear marks but you do get tender and juicy steaks with a rich smoky flavor.

This skirt steak recipe not only calls for soy and ginger, but also uses rice wine vinegar and lime juice which tenderize and flavor the meat.