Top 10 Steak Recipes
Looking for a delicious steak for your next cookout or family meal? Try these recipes for an experience that is so much more than just a grilled steak.
This is a great way to add a southwestern touch to a porterhouse steak. With a quick sear on the grill, the chipotle paste is locked in making this dish full of flavor.
Rosemary and Red Wine Flat Iron Steaks
Flat iron steaks are not only inexpensive to buy, but also extremely flavorful and versatile.
Simple Black and Blue Steaks
Simple and delicious, these black and blue steaks derive the name from the crumbled blue cheese added to the top of meat. Simple enough to prepare for a weeknight meal, yet decadent enough for guests, this recipe will definitely find it's way into your meal planning rotation.
Flatiron Steaks with Chili Rub
This chili-rubbed flatiron steak is simple to prepare. Serve with your favorite salsa on top or sliced and served on rice or in tacos.
Fajita Style New York Strip Steaks
If you're a fan of fajitas, then this steak recipe is for you. What better way is there to enjoy a nice hearty New York strip steak than flavored fajita style.
Mediterranean Eye Round Steaks
Round steaks are great for the grill. Not only are they inexpensive, but grilling gives them the flavor they need to make them great. These steaks are marinated in a mixture of Dijon mustard and the liquid from a can of artichoke hearts.
Spicy Lemon Pesto Flat Iron Steaks
The Flat Iron or Blade steak is the best of the chuck cuts of beef. This steak gets grilled fast to keep it tender and topped with a spicy pesto to give it extra flavor.
Grilled Filet Mignon with Ginger and Red Wine
This Asian-style filet mignon is absolutely delicious! Try with your favorite grilled sides or sliced and served on top of a fresh spring salad.
Herbed Filet Mignon
What can be better than filet mignon? It's delicious and tender. This recipe calls for dried herbs though you can substitute with fresh herbs instead. If you are going to do so, double the amount that the recipe requires.
Grilled Steak with Olive and Stilton Cheese Sauce
This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. Lee suggests using garlic stuffed green olives and says this recipe is great for venison.
Maytag Blue T-Bone
There's just something about the combination of a good steak and good blue cheese. This simle recipe is a great way to dress up a steak, particularly if it's not the best quality.
This steak is marinated in a lot of flavor then grilled hot and fast for a great meal.
Mandarin Skirt Steak
The tangerines used in this marinade not only tenderizes but adds a great flavor to the skirt steak. Remember that skirt steak tends to be tough to you need a good strong marinade to keep this steak from being tough.
Southwest Steak Sandwiches
These steak sandwiches make the perfect meal for the big game. A great tailgating meal.
Olive Stuffed Steak
This is a great way to turn an everyday chuck roast into a great gourmet steak. By marinating the chuck roast you make it tender. By stuffing olives into the meat you give it a great texture and a whole lot of flavor.
This is a traditional Peruvian recipe for grilled steak. You start by making a marinade that is loaded with flavor. Then you thread these steak pieces onto skewers and grill them hot and fast.
Three Pepper Stuffed Steaks
These steaks are stuffed with flavor. This is a great way to turn a less than perfect steak into a great meal.
Balsamic Hanger Steaks
The Hanger Steak is a thick strip of meat from the underside of the beef cow. It hangs (hence the name) between the rib and the loin. It is part of the diaphragm and, like a skirt steak is full of flavor. The hanger steak has a grainy texture which is great for many dishes like fajitas or bulgogi.
Santa Fe Steak
This is a great way to take a not so great steak and turn it into something fantastic. Marinate this round steak in a powerful mixture, grill it hot and fast, then carve into thin strips. It will be tender and flavorful.
This steak is marinated in great Korean flavors give you a great steak. If you want you can slice this grilled steak and serve it over rice.
Bistecca alla Pizziaola
This classic Italian dish puts together a great grilled steak with some grilled tomatoes and a load of herbs. Sure to be a favorite.
Blue Cheese-Walnut Steaks
These grilled steaks are rubbed down with rosemary and garlic, then served up with a great blue cheese, walnut sauce. I really great way to make a better steak.
Vietnamese Style Steak with Noodles
This is a great meal that is quick to make. The combination of flavors will impress anyone and you get a lot of food from a small amount steak.
Grilled Steaks with Peppercorn Garlic Spread
These steaks are coated in a thick garlic spread that gives them a great garlic flavor.
Tuscan Steak with Sundried Tomatoes
Take this inexpensive top round steak and turn it into a feast. The marinade for this recipe is loaded up with rich flavors that will make the steak tender and tasty.
Bistecca alla Florentine
This is the traditional Italian Steak recipe. The new york strip is seasoned likely with salt, pepper and a little lemon. Serve it up with some garlic mashed potatoes and you have a great meal.
Mustard Beef Tenderloin
This is a recipe that really impresses. The beef tenderloin is lightly seasoned and then served up in a great mustard sauce that makes you look like a real chef.
Carne Asada con Cebollitas
Rick Lopez sent me this great recipe for a quick and easy Carne Asada. It makes enough for a good sized party.
Spicy Skirt Steak
Skirt Steak can tend to be a little tough. By letting this one sit with the flavorful wet rub it will tenderize. Grill it hot and fast and don't overcook, or you really will get a tough steak.
Italian Dressing Marinated Steaks
One of the best marinades you can buy is Italian Dressing. The combination of oil and vinegar with herbs and spices make it both flavorful and powerful. This is one the the best shortcuts to marinating meats.
The tequila in this marinade adds a lot of great flavor to this steak. This is one of those you really have to try.
Benihana Hibachi Steak
This is about as close as you can get to Benihana's Hibachi Steak recipe. While they grill theirs on a heated metal plate you can add even more flavor by cooking it on your grill.
New York Strip with Peppers and Onions
This recipe has grilled vegetables that can be served on the side or on top of the steak. This is a great way to turn a New York Steak into a whole meal.
Argentinian Plank Steak
I know that you think the only way to grill a steak is hot and fast. This method roasts these beef tenderloin steaks on a plank. You don't get the sear marks but you do get tender and juicy steaks with a rich smoky flavor.
Stuffed London Broil
This is a traditional london broil recipe. You want to grill this slow because of the thickness of the cut. A temperature too high will burn the surface before the center gets cooked.
Marinated London Broil
This London Broil is marinated with wine and vinegar to make it extra tender. This is a classic recipe.
Gary Merrill sent in this recipe for a marinated ribeye steak. The sugar in this marinade helps to carmelize the surface of the steak. Remember to grill it hot and fast.
Crusty Salt Steak
This is just one of those recipes you have to try to believe. This steak is caked in salt and then grilled (carefully). The salt crust forms a seal around the steak making it the juiciest steak you've ever had. But don't worry, the steak doesn't absorb the salt.
Grilled Steak Fajitas
This is a great, simple recipe for fantastic fajitas. While it might not be purely authentic it still makes a great meal. Top you fajitas with what you like best.
Peppered New York Strip Steak
Lee Custer sent in this recipe for a great way to spice up a New York Steak. The secret is to use cracked peppercorns, not ground. That solid pepper flavor is what makes this steak so great.
Michael Jordan's 23 Delmonico Steak
23 is Michael Jordan's famous Chicago restaurant. This is their recipe for the Delmonico Steak. This is a fantastic grilled ribeye, my personal favorite.
Bulgogi - Korean Sesame Steak
This is the traditional way of making Korean style grilled steak. Marinated, grilled, cut into strips and served on moo shu pancakes with a dipping sauce, it makes a great meal or an appetizer.
Carne Asada II
Carne Asada is a traditional Mexican dish that is similar to tacos or fajitas, but has a whole lot of flavor. Dish up the finely sliced meat with your favorite toppings of tortillas and you'll have a great meal.
Quick Rib-Eye Steaks
Rib-eye steaks are my favorite. Typically I grill them plain, but the light spice mixture on these adds a rich, deep flavor that makes these quick and easy steaks stand out.
This is a deep, rich ribeye steak, marinated and basted in a dark beer sauce with lots of flavor.
Carne Asada is a great Mexican recipe for marinated, grilled beef serves up in tortillas. This is not your Father's Taco. This is a flavorful and delicious meal that is great for any occasion.
T-Bone and Mushrooms
Love steak topped with sauteed mushrooms? Grill these T-Bone steaks while the mushrooms simmer. When you put it all together you have the perfect meal.
Grilled Soy-Ginger Skirt Steak
This skirt steak recipe not only calls for soy and ginger, but also uses rice wine vinegar and lime juice which tenderize and flavor the meat.
T-Bone Steaks a la Plancha
The benefit of using a grill plate or plancha for t-bone steaks is that it retains a high amount of heat, allowing you to cook a nice thick steak within minutes. Once, the steaks are off the heat and resting, you can add sliced mushrooms or thinly sliced vegetables to the pan and have a restuarant style meal in no time!
Grilled Skirt Steak Tacos
Lending itself to a well balanced mixture of lime juice, garlic, onion, earthy cumin, smoky paprika, and the deep richness of chipotle peppers, these skirt steak tacos are truly amazing. I recommend grilling the meat over charcoal to really bring out the flavors.
Cumin Marinated Skirt Steak
Flavored with cumin, chili powder, and a lime juice, this skirt steak is a perfect addition to tacos, salad, or served along with grill vegetables.
Basil-Oregano T-Bone Steaks
These delectable t-bone steaks are rubbed with a basil-oregano mixture and placed onto the grill.