Definition: Cut from the tip of the round primal, the round tip steak is typically untrimmed (still has fat along the end). If trimmed it can be called a trimmed tip steak of ball tip steak. Because this steak is cut from near the tenderloin it is very tender, and much more tender than other round steaks. This means that this can be a very economical steak.
This is an excellent steak grilled or broiled, but can dry out if overcooked. You would do best to marinate the steak before cooking, or at the very least brush it lightly with olive oil to prevent drying.
Also Known As: Breakfast Steak, Knuckle Steak, Round Knuckle Peeled, Sirloin Tip Steak, Tip Center Steak
