A Tomahawk Steak, also to referred to as a cowboy steak, is a very large (30-45 oz) bone-in ribeye. This cut is for the serious steak lover and this rub recipe will make the experience even better. With a hint of earthy Indian spices, this well rounded rub will provide a nice crust, while bringing out the natural flavors of the meat. Add a steak topper for a truly memorable experience.
Prep Time: 12 minutes
Cook Time: 4 minutes
Total Time: 16 minutes
Yield: Makes about 3/4 to 1 cup
Ingredients:
- Spices to toast:
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 Tablespoons fennel seeds
- 1 tablespoon cardamon pods
- additional ingredients:
- 2 tablespoons ground coffee (or expresso)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon mustard powder
- 1 tablespoon paprika
- 1 1/2 tablespoons sea salt
- 1 tablespoon dried parsley
- 2 teaspoons ground black pepper
Preparation:
Place corainder seeds, cumin seeds, fennel seeds and cardamon pods in a pan over medium meat. Toast until seeds start to brown slightly (about 3-4 minutes). Remove spices from heat and place into a spice grinder (or coffee grinder) and pulverize into a powder. Place contents into a bowl and add remaining ingredients. Mix together and use.
