Once you have the tamales steamed to perfection, take them out, unroll and eat. You will really love these pulled pork tamales.
Making Pulled Pork Tamales
By Derrick Riches, About.com Guide
Once rolled you can freeze, refrigerate of cook your tamales. Unless I'm making a lot of tamales I end up cooking everything I have on hand. Tamales are cooked by steaming them. Make sure that the tamales don't touch water, but are exposed to very hot steam for about 45 minutes.
Prev
- Soak Corn Husks
- Making the Masa Dough
- Making the Masa Dough
- Making the Tamale Filling
- Starting the Assembly
- Adding in the Filling
- Rolling and Folding Tamales
- Steaming Tamales
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