Making Pulled Pork Tamales

By Derrick Riches, About.com Guide

Dried corn husks need to be softened before you can work with them. Place them in a large pot or clean sink filled with water. Since the husks will float, weigh them down with a plate or whatever you have on hand. The corn husks will take at least an hour to reach desired softness. I like to let them soak for more than two hours, just to be on the safe side.

Previous

• Soak Corn Husks
• Making the Masa Dough
• Making the Masa Dough
• Making the Tamale Filling
• Starting the Assembly
• Adding in the Filling
• Rolling and Folding Tamales
• Steaming Tamales

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