Specific Dishes - The Classics of barbecue and grilling
Pizza was invented over a fire so why bake it in a pan, or worse order it in a box. Grilled pizza is the best pizza you'll ever eat.
Grilling Sausage - Grill them through, but hold in the flavor
It might seem simple to grill sausage, but they can be truly deceiving. There's an art to grilling a sausage, getting it done and holding in the flavor. Once you master the art you won't cook sausage any other way.
Clambake - Summertime on the beach or anywhere you can start a fire.
Summertime on the beach, in the back yard or most anywhere you can start a fire.
Grilled appetizers allow you to get the gathering going and keep it located around the grill. You can impress your guests and family with these simple ideas while keeping a single place for people to gather. From potato skins to buffalo wings to pizza, you can grill practically anything you want to start out your next party.
Sausage - Get a clue about sausage making and all the various types
Sausage is one of humanities first and greatest attempts are preserving food. Despite its humble origins, sausages of all kinds have developed into an artform. Let me give you a little information about how sausage is made and some of the greatest hits of the sausage world.
Making Meatballs - Meatball Sandwiches
A good meatball sandwich is a thing of beauty. Regardless of the occasion these wonderful sandwiches make any event great. By grilling your meatballs you add great flavor and reduce the fat. Trouble is, grilling meatballs isn't that easy, unless of course you thread the meatballs onto skewers to help hold them together and to make them...
Making Pulled Pork Tamales
The best thing about pulled pork leftovers is all the great stuff you can do with it. One of my favorites is homemade pulled pork tamales. These can be a little labor intensive but these are the best tamales you will ever eat. The smoke flavor of the meat is not overpowered by the other ingredients. The masa casing is a mild addition to the pork.
Panini - The great Italian sandwich on your grill
Panino is a great sandwich. While not necessarily grilled, the popular version, catching on around the world is a grilled sandwich, stuffed with anything you can fit between two pieces of bread. To make a great panino sandwich you don’t need an expensive panini press, you just need a gas grill.
As with anything, start with the best ingredients and add from there. Kielbasa, Hungarian Hot Dogs, Polish Sausages start it out right. Top with Chili, Sauerkraut, or relish and mustard.
Great traditional side dishes for turkey from the grill or smoker.
Grilling Soup - The grill adds flavor to anything you cook, even soup
It’s one of the oldest grilling jokes, but yes you actually can make soup on the grill. By grilling ingredients for your next soup, from tomatoes to sausages, you can add so much more flavor. So, don’t boil to cook, grill then soup.