The Bottom Line
Pros
- Solid construction with 304 stainless where it counts
- Large capacity smoker
- Efficient grease management system
- Easy to clean
- Easy to use
Cons
- More expensive than many similar sized smokers
Description
- 980 square inches of total cooking space
- 304 stainless steel top and interior. Other parts heavy duty black powder coated steel
- 1200 watt electric heating element
- Capacity of 20 pounds of pork ribs, 35 pounds of brisket or pork butts, or 10 chickens
- Easy access smoker box that typically uses large chuck wood blocks
- Mounted on two 3-inch wheels with a back handle makes is move like a dolly
- Large capacity, removable, external drip pan
- Cold smoking available with optional cold smoking baffle
Guide Review - Cookshack Super Smoker
This model has been discontinued. It is replaced by the Cookshack Super Smoker Essential SM040.Cookshack makes smokers for some of your favorite restaurants and this unit does what those larger, commercial units do, produces great barbecue without splitting logs or tending fire all day. Certainly many purists will tell you that it isn't real barbecue if it didn't come off a real fire, but no one will know the difference with this smoker.
The Super Smoker is Cookshack's larger residential smoker that is perfect for the person who wants to make a lot of barbecue without a lot of work. With the addition of the optional cold smoke baffle you can even cold smoke in this unit, giving you the ability to smoke sausage, jerky, cheese or fish.
The Super Smoker has a stainless steel interior and most parts are machine washable so you can easily keep this unit clean. Grease drains from the unit into an easily removable grease tray.
This the perfect smoker oven for your custom outdoor kitchen. It fits in just like an appliance does in your kitchen. But can just as easier be stored away in the garage and pulled out when you need it.
