Pittsburgh Burger

This isn't a grilling recipe, but it is the favorite burger of Pittsburgh. More of a slow cooked sloppy joe sort of sandwich, this burger uses chipped or chopped ham cooked up with your favorite barbecue sauce and served on buns or rolls.

Prep Time: 20 minutes

Cook Time: 4 hours

Ingredients:

• 2 pounds chipped or chopped ham
• 3 cups barbecue sauce
• 1 1/2 onions, diced
• 2 green peppers, chopped
• 8 Kaiser rolls
• shredded cheddar cheese

Preparation:

Place all ingredients, except rolls and cheese in a slow cooker. Cook on a medium heat for about 4 hours. Scoop mixture onto rolls and top with cheese. Serve this on a plate because it's messy.

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