1. Kansas City Baked Beans
Regarding BBQ Inc.
These baked beans get their flavor from Brisket Burnt Ends. These are the dried out tips of a smoked brisket. Burnt Ends are a little tough on their own, but the perfect addition to beans.
2. Creamy Dill Potato Salad
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3. Simple Slaw
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This cole slaw is easy to make and perfect for topping Carolina style pulled pork sandwiches.
4. Grilled Potato Skins
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This is a quick and easy recipe for grilled potato skins. This dish is perfect for summer barbecues and Super Bowl parties.
5. Boston Baked Beans
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There are probably a thousand recipes for Boston Baked Beans. This one is mine. Feel free to add or subtract anything you want to this recipe yours.
6. Carolina Barbecue Beans
These Carolina Style Barbecue Beans combine cider vinegar and ketchup to give them that Southern barbecue flavor. While this BBQ bean recipe calls for a can of pork and beans as a base you can use additional lima and kidney beans with some smoked pork to give it a delicious flavor.
7. Cowboy Beans
In Texas, beans mean Pinto Beans. These beans are cooked up with brisket burnt ends and barbecue sauce to make them the perfect side dish for barbecue brisket. If you don't have burnt ends try a grilled steak cooked well. You will want smoky flavor for these barbecue beans.
8. Kevin Price's BBQ Slaw
This is a great recipe for "red" slaw, which makes a perfect side dish for anything, but is great for pulled pork. Try it either on the side or piled high on a pulled pork sandwich
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9. Hot German Potato Salad
This is a traditional German style potato salad that is served warm. If you really want a unique potato salad or the perfect salad for a cold day try this recipe.
10. South Carolina Cole Slaw
This is a great cole slaw for topping off pulled pork sandwiches. You get a relatively dry slaw from this recipe so that it holds to the sandwich better. It is also mild enough not to overpower the smoked pork.
11. Lexington Coleslaw
This is a traditional Lexington, North Carolina coleslaw recipe. It combines cabbage, cider vinegar, and ketchup to make a flavorful slaw that goes perfectly with pork or chicken.
