Pinquito Beans are native to the Santa Maria Valley in Southern California. They are a cross between a small pink and a small white bean. The are available for purchase online or you can substitute pinto beans. These beans are the traditional side dish of Santa Maria Barbecue.
Prep Time: 12 hours
Cook Time: 2 hours, 30 minutes
Total Time: 14 hours, 30 minutes
Yield: Serves 4 to 6
Ingredients:
- 1 pound pinquito beans, washed
- 3/4 cup of pureed tomatoes
- 1/2 cup cubed ham
- 1/4 cup chili sauce
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon dry mustard
Preparation:
Soak pinquito beans in lots of cold water overnight. Drain, rinse and place beans in a large pot. Cover with fresh water and simmer for 2 hours or until the beans become tender.
Meanwhile, sauté ham in a skillet. Add garlic and continue until garlic browns. Add in remaining ingredients. Drain beans and return to pot. Stir in ham and sauce and mix until combined. Keep warm until served.
