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Grilled Sausage and Potato Salad

By , About.com Guide

Traditional German style potato salad is usually served warm. This recipe calls for grilled kielbasa. If you would prefer to use a different type of sausage, feel free to do so. Be creative and enjoy!

Prep Time: 15 minutes

Cook Time: 6 minutes

Ingredients:

  • 2 pounds medium potatoes
  • 1/2 pound kielbasa or sausage of choice
  • 1/2 cup vinaigrette dressing
  • 1/4 cup Dijon mustard
  • 1 small onion, finely chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation:

Place potatoes in a large pot and boil for 12-15 minutes. Be sure to add salt while potatoes are cooking. Remove from heat, drain, and add onion and bell pepper to it. Combine vinaigrette, garlic, black pepper, sugar, and Dijon mustard in a small bowl and set aside. Preheat grill for medium high heat. Place sausage on grill and cook for 2-3 minutes per side. Remove from heat and cut into cubes. Combine sausage with potatoes and dressing in a large bowl. Serve dish warm.
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