Traditional German style potato salad is usually served warm. This recipe calls for grilled kielbasa. If you would prefer to use a different type of sausage, feel free to do so. Be creative and enjoy!
Prep Time: 15 minutes
Cook Time: 6 minutes
Ingredients:
- 2 pounds medium potatoes
- 1/2 pound kielbasa or sausage of choice
- 1/2 cup vinaigrette dressing
- 1/4 cup Dijon mustard
- 1 small onion, finely chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Place potatoes in a large pot and boil for 12-15 minutes. Be sure to add salt while potatoes are cooking. Remove from heat, drain, and add onion and bell pepper to it. Combine vinaigrette, garlic, black pepper, sugar, and Dijon mustard in a small bowl and set aside. Preheat grill for medium high heat. Place sausage on grill and cook for 2-3 minutes per side. Remove from heat and cut into cubes. Combine sausage with potatoes and dressing in a large bowl. Serve dish warm.
