The combination of horseradish, plain yogurt, and dill really gives this potato salad a zing. If you want more zing, add a little more horseradish.
Prep Time: 25 minutes
Cook Time: 20 minutes
Ingredients:
- 1 pound small potatoes
- 1/4 cup red onion, chopped
- 3 tablespoons mayonnaise
- 2 tablespoons plain yogurt
- 2 cloves garlic minced
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Boil potatoes with salt until cooked through, about 15-18 minutes. Allow potatoes to cook slightly before cutting into 1 inch cubes. In another bowl, combine remaining ingredients. Add potatoes and mix well. Make sure not to over mix or else potatoes will become mushy.
