Not only is this coleslaw colorful, but very flavorful as well. The tartness of the Granny Smith apple combined with honey and Dijon mustard makes this slaw unique!
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 6 to 8
Ingredients:
- 1 red cabbage, chopped
- 1 large carrot, shredded
- 1 cup jicama, shredded
- 1 Granny Smith Apple, seeded, cored, and shredded
- 2 green onions, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon caraway seeds
- 1/4 teaspoon black pepper
Preparation:
Combine vinegar, honey, mayonnaise, mustard, olive oil, salt, pepper, and caraway seeds in a large bowl. Add cabbage, green onions, carrot, apple, and jicama to mixture. Toss to coat, cover and place into refrigerator for 1 hour before serving.
