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Everything Slaw

By , About.com Guide

Not only is this coleslaw colorful, but very flavorful as well. The tartness of the Granny Smith apple combined with honey and Dijon mustard makes this slaw unique!

Prep Time: 15 minutes

Ingredients:

  • 1 red cabbage, chopped
  • 1 large carrot, shredded
  • 1 cup jicama, shredded
  • 1 Granny Smith Apple, seeded, cored, and shredded
  • 2 green onions, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon black pepper

Preparation:

Combine vinegar, honey, mayonnaise, mustard, olive oil, salt, pepper, and caraway seeds in a large bowl. Add cabbage, green onions, carrot, apple, and jicama to mixture. Toss to coat, cover and place into refrigerator for 1 hour before serving.
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