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At a Glance
Prep Time : 10min
Cook Time : 20min
Course : Side Dish
Type of Prep : Boil, Mix / Beat
Cuisine : Irish
Occasion : Cookout, Family Dinner, July 4th, Labor/Memorial Day, Party, Picnic, St.Patrick's Day, Summer, Superbowl
Spiciness Indicator : Mild
 
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Irish Potato Salad

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This is a simple and delicious creamy-style potato salad.

INGREDIENTS:

  • 6 white potatoes
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon green onion, minced
  • 1 clove garlic, minced
  • 3 strips bacon, cooked and crumbled
  • salt and pepper to taste

PREPARATION:

Place peeled and sliced potatoes in a large pot and boil for 20 minutes, or until tender. While potatoes are boiling, cook bacon until crisp. Allow to cool slightly before crumbling. When potatoes are cooked, drain and let sit for 5-10 minutes to cool. Once cooled, add in mayonnaise, sour cream, garlic, green onion, bacon, salt, and pepper.
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