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At a Glance

Prep Time : 10min

Cook Time : 20min

Course : Side Dish

Type of Prep : Boil, Mix / Beat

Cuisine : Irish

Occasion : Cookout, Family Dinner, July 4th, Labor/Memorial Day, Party, Picnic, St.Patrick's Day, Summer, Superbowl

Spiciness Indicator : Mild

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Irish Potato Salad

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This is a simple and delicious creamy-style potato salad.

INGREDIENTS:

6 white potatoes
1 cup sour cream
1 cup mayonnaise
1 tablespoon green onion, minced
1 clove garlic, minced
3 strips bacon, cooked and crumbled
salt and pepper to taste

PREPARATION:

Place peeled and sliced potatoes in a large pot and boil for 20 minutes, or until tender. While potatoes are boiling, cook bacon until crisp. Allow to cool slightly before crumbling. When potatoes are cooked, drain and let sit for 5-10 minutes to cool. Once cooled, add in mayonnaise, sour cream, garlic, green onion, bacon, salt, and pepper.

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Advertising Info \| News & Events \| Work at About \| SiteMap \| Reprints \| Help	Our Story \| Be a Guide
User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.

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