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At a Glance
Prep Time : 10min
Cook Time : 10min
Course : Appetizer, Side Dish
Special : Easy
Type of Prep : Grill
Cuisine : U.S. Regional
Occasion : Cookout, Summer, Superbowl
Spiciness Indicator : Mild
 
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Grilled Potato Skins

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This is a quick and easy recipe for grilled potato skins. This dish is perfect for summer barbecues and Super Bowl parties.

INGREDIENTS:

  • 2 large russet potatoes
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1 small onion, finely diced
  • 3 slices cooked bacon, crumbled
  • 2 tablespoons butter
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

PREPARATION:

Preheat grill for medium heat. Combine rosemary, butter, salt, and pepper in a small bowl. Cut potatoes into 8 wedges. Hollow out each center of wedge. Place potato wedges in microwave for 5-6 minutes. Remove and brush with butter mixture. Put potatoes on grill rack skin side up. Grill for 5 minutes, turn, and grill for 3 minutes. Add cheese to wedges and cook for an additional 2-3 minutes. Remove from grill, and top off with crumbled bacon, onion, and sour cream.
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