This is a quick and easy recipe for grilled potato
skins. This dish is perfect for summer barbecues or Super Bowl parties.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 6 to 8 as an appetizer
- 2 large russet potatoes
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1 small onion, finely diced
- 3 slices cooked bacon, crumbled
- 2 tablespoons butter
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preheat grill for medium heat. Combine rosemary, butter, salt, and pepper in a small bowl. Cut potatoes into 8 wedges. Hollow out each center of wedge. Place potato wedges in microwave for 5-6 minutes. Remove and brush with butter mixture. Put potatoes on grill rack skin side up. Grill for 5 minutes, turn, and grill for 3 minutes. Add cheese to wedges and cook for an additional 2-3 minutes. Remove from grill, and top off with crumbled bacon, onion, and sour cream.