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Grilled Potato Skins

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By , About.com Guide

Grilled Potato Skins

Grilled Potato Skins

Regarding BBQ Inc.
This is a quick and easy recipe for grilled potato skins. This dish is perfect for summer barbecues or Super Bowl parties.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Serves 6 to 8 as an appetizer

Ingredients:

  • 2 large russet potatoes
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1 small onion, finely diced
  • 3 slices cooked bacon, crumbled
  • 2 tablespoons butter
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation:

Preheat grill for medium heat. Combine rosemary, butter, salt, and pepper in a small bowl. Cut potatoes into 8 wedges. Hollow out each center of wedge. Place potato wedges in microwave for 5-6 minutes. Remove and brush with butter mixture. Put potatoes on grill rack skin side up. Grill for 5 minutes, turn, and grill for 3 minutes. Add cheese to wedges and cook for an additional 2-3 minutes. Remove from grill, and top off with crumbled bacon, onion, and sour cream.

User Reviews

 5 out of 5
Great !, Member GrillDaddy

These skins are awsome. Ive made them four or five times now with about 8 people trying them and everyone loves them. I keep them on grill until they become a little crispy and they turn out very nice. EM EM GOOD ! ! !

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