This is a nice twist to a traditional coleslaw. Remember that the secret to a great coleslaw is to keep it crisp and fresh for when you serve it.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4 to 6
Ingredients:
- 3 cups red cabbage, coarsely chopped
- 1 cup carrot, coarsely grated
- 1/2 cup green onions, chopped
- Dressing:
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco
- 1/2 teaspoon black pepper
Preparation:
Combine salt and garlic together to form a paste. Add to other dressing ingredients and mix well. In a large bowl combine cabbage, carrots and green onions with the dressing. Toss until completely coated. Cover and refrigerate for 2 hours. Serve cold.
