Napa Cabbage Coleslaw

This coleslaw has an Asian inspired feel to it and makes a nice light salad that is perfect with any grilled dish, especially chicken.

Prep Time: 15 minutes

Ingredients:

• 3 cups napa cabbage, shredded
• 1 cup bok choy, shredded
• 3 tablespoons sweet pepper, diced
• 1/4 cup rice vinegar or white vinegar
• 1 tablespoon sesame oil

Preparation:

Toss napa cabbage, bok choy and pepper together. Combine vinegar and sesame oil. Pour over cabbage mixture and toss to coat. Serve immediately or refrigerate for one hour to blend the flavors and toss again before serving.

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