Red Slaw

This coleslaw calls for red cabbage. This is a great way to add color to your plate.

Prep Time: 15 minutes

Ingredients:

• 4 cups red cabbage, shredded
• 1/2 cup carrot, shredded
• 1/2 cup red onion, chopped
• 1/2 cup rice vinegar or red wine vinegar
• 1 teaspoon mustard seeds
• salt and pepper to taste

Preparation:

Combine cabbage, carrots, red onion, vinegar and mustard seeds in a large bowl. Season with salt and pepper to taste. Refrigerate one hour before serving.

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