These Carolina Style Barbecue Beans combine cider vinegar and ketchup to give them that Southern barbecue flavor. While this BBQ bean recipe calls for a can of pork and beans as a base you can use additional lima and kidney beans with some smoked pork to give it a delicious flavor.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour, 20 minutes
Yield: Serves 6 to 8
Ingredients:
- 1 16-ounce can pork and beans, drained and rinsed
- 1 15-1/4-ounce can red kidney beans, drained and rinsed
- 1 14 1/4-ounce can lima beans, drained and rinsed
- 3/4 cup ketchup
- 1 medium onion, finely chopped
- 1/2 cup butter or margarine
- 1/2 cup sugar
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- salt to taste
Preparation:
Preheat oven to 350 degrees F. Sauté onion and garlic in butter. Add ketchup, sugar, cider vinegar, mustard and Worcestershire sauce. Stir until well blended. Pour into a large casserole dish and add other ingredients and stir to combine. Place in hot oven and bake for one hour.
