Asian-Style Sweet Potatoes

These Asian-style sweet potatoes can be served just about any time of the year. You can use reduced-sodium soy sauce if you're watching your salt intake.

Prep Time: 8 minutes

Cook Time: 12 minutes

Ingredients:

• 2 pounds sweet potatoes, peeled and cut into wedges
• 2/12 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons water
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil

Preparation:

Preheat grill for medium heat. Combine all ingredient except sweet potatoes in a large bowl. Add sweet potatoes to mixture, coat well. Remove potatoes from bowl and place onto grill. Reserve soy sauce mixture. Grill sweet potatoes for 10-12 minutes, turning and basting with soy sauce mixture often. When potatoes are tender, remove from heat and serve.

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