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Jalapeno Potato Salad

User Rating 5 Star Rating (1 Review)


This potato salad recipe calls for jalapeno peppers, which gives it a real kick. This salad goes well with just about anything, but really compliments barbecued pork.

Prep Time: 12 minutes

Cook Time: 15 minutes

Total Time: 27 minutes

Yield: Makes 6 servings


  • 4 large potatoes, cut into small cubes
  • 1/2 cup extra virgin olive oil
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup green onions, chopped finely
  • 1/4 cup feta, crumbled
  • 4 jalapenos, seeded and chopped
  • 2 tablespoons white wine vinegar
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


Boil potatoes in large saucepan for 15 minutes, or until tender. Drain potatoes and allow to cool for about 5 to 10 minutes. Combine mayonnaise, mustard, oil, vinegar, salt, pepper, and garlic in a large bowl. Add potatoes, green onion, jalapenos, and feta to mixture. Mix well and serve.
User Reviews

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 5 out of 5
jalapeno potato salad, Member hfry

this was absolutely wonderful, was great change especially with tex-mex barbeque. my guests were really surprised but pleasantly so was easy to make too

13 out of 13 people found this helpful.

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