Cajun Seasoning

Cajun cooking has developed a reputation for being all about heat. Truth is Cajun flavors are more savory than hot. This spice blend can be adjusted for heat by increasing (or decreasing) the amount of cayenne pepper.

Prep Time: 10 minutes

Ingredients:

• 4 tablespoons paprika
• 4 tablespoons salt
• 3 tablespoons black pepper
• 3 tablespoons garlic powder
• 1 tablespoon onion powder
• 2 teaspoons cayenne
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried thyme

Preparation:

Combine all ingredients. Store in an air tight container and keep in a cool, dark place.

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